To date there have not been many researchers tackling the question of whether there is a link between diet and MND. However, a team of researchers in Japan have attempted to do just that. Their work was published on 11 February 2009 in the journal Neuroepidemiology. "We investigated the relationship between dietary intake of vegetables, fruit, and antioxidants and the risk of MND in Japan" reports Dr Okamoto and co-workers.

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